If you've ever had a steak that's been cooked on a real charcoal grill - you'd notice the difference.
We're not talking about a gas or electric grill filled with those gimmicky little volcanic rocks. We're talking a real wood fire burnt down to real charcoal. And that's what makes the difference.
S p e c i a l f l a v o u r
The charcoal not only sears your steak faster than artificial grills and traps in all the juices, it also imparts a very special flavour you've just got too taste to believe.
Y o u w o n ' t b e l i e v e i t
And when you taste one of our steaks we're sure you'll agree that any meat you've ever tasted before, doesn't come within a bull's roar of a piece of beef from the Ball and Chain Grill.
Y o u ' r e i n v i t e d
So if you'd like to taste beef, game, poultry, or seafood grilled on a real charcoal grill, we invite you to the Ball and Chain in Salamanca Place, Hobart. We have the only real charcoal grills in Tassie, and one of the best priced range on Tassie and Mainland wines in Australia!
T h e R e a l C h a r c o a l G r i l l .
' - y o u ' l l n o t i c e t h e d i f f e r e n c e '
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